Hello everyone. It has been a while since I contributed to the Blog. David has left me to it whilst he has a hot tub (some folk have all the fun!!). I just can't remember where we have been from one day to the next. After a while all the trees and mountains, roads and passes look the same. Even the routine is the same: wake up, (07.30h or there is hell to pay-well it used to be until David was born again!!), shower if there is one, stink if there isn't, or wash in a stream/river/lake; put on motorbike gear (it is nearly always too cold to wear anything lighter in the morning); breakfast of porridge with cranberries, (again it is usually too cold to have a cold breakfast), a bit of fruit, a cup of tea,/coffee, plus if we are lucky some fresh orange juice; we break the camp (David deflates and packs the Exped mattresses, sleeping bags, and little inflatable pillows, whilst I clear away and wash up (usually a lick and a promise). As we finish these tasks, the tent is usually ready for folding and packing; various other bits get sorted for example cleaning, drying and folding the ground sheets, which because tent pitches are mostly dirt rather than the green stuff we call grass at home, they are filthy; cleaning the helmet visors of all the insects and small birds! packing tap water if there is any or getting it from a stream/river/lake; packing provisions so that lunch is accessible in the top box, without having to unpack it all, or make a shopping list to see us through the day and supper.
I think I have mentioned previously, that we can only buy food on a daily basis, so I have to think early in the day about it. Sometimes we go for 50 or more miles without seeing a shop. And fuel stations can be a bit like buses. Anyway I have amassed small quantities (enough for a couple of meals) of a few staples such as rice, spaghetti, or couscous, stock cubes, soya mince, herbs, salt and pepper, soy sauce, jalapeno sauce (delicious!!) and even Vegemite, and peanut butter courtesy of a fast food outlet, to flavour my concoctions. But I buy whatever I can as we travel each day. Now this might sound a bit like we are travelling in a third world country, unsure of where our next morsel is going to come from, but being veggie has it's challenges. Of course large towns and cities may have Safeway (and it is just like walking into one at home-very predictable and comforting in some ways) or some other local supermarket, but because we mostly travel on smaller roads off the interstate, often we stop in small places and just buy whatever is available, from wherever we can. And in some small towns the only thing alive seems to be the tumble weed blowing down the road. In more than one Indian Reservation, all I could find to eat was Campbell's Mushroom Soup. So that was what we had for supper heated, undiluted and poured over spaghetti!! I felt like Delia Smith going back to basics!!
Also the markets in some small towns have nothing outward to suggest they sell anything at all, and can easily be missed, but you get a clue from looking out for shopping trolleys lined up. Of course there is always cake and more cake on the shelves; walls of coolers displaying a hundred varieties of soda or beer; meat usually beef, (beef jerky), some veg and tinned everything. I can usually find cheese if I am partial to Kraft cheese slices or similar. So what I am trying to say is that the morning has a number of predictable features much the same as when we are at home. Things get done in a particular order at a particular time. Then we get dressed. The number of layers depends on the weather. But typically on the top, a tee shirt, Rab jacket, Biking jacket, and waterproof against the chill of the early morning. On the bottom, often thermal pants, biking pants, waterproof and medium thick socks and boots. On the head a buff turned up over the face to the nose and helmet. On the hands, inner gloves (an extra layer for cold mornings) and summer or winter biking gloves. But not before the earplugs are in situ, loo roll, a clean handkerchief and some cash are safely stowed in various pockets. Then dressed like Michelin Woman, (David somehow looks a bit more fetching), we are off in search of a new road, leading to new adventures, more dirt on which to pitch our tent, (usually within earshot of an airport, rail track, and interstate-even in the middle of a forest) and yet more challenging camp food.
But today we have decided to stay in a Motel for 3 nights. We have arrived just outside Glacier National Park, and have decided to spend a day updating the Blog and emails. The first big decision though is to eat out weeeeeeee!!!!!!!!!! We enjoyed two glasses of beer brewed in a local micro-brewery, tempura veg and veg burger which were delicious. We returned to the Motel under the influence and had a heart-to-heart about the trip, expectations, and our relationship. Had a rubbish nights sleep dreaming of tornado's and woke under a dark and gloomy cloud. After breakfast David worked on the Blog and I set off to wander the town in search of a launderette and to buy lunch. I returned with a pile of clean and fresh smelling clothes, a bit of food and best of all a bottle of local pink champagne to wash away the blues.
More talking about the trip, what we each want from it, (I am struggling to answer this one-I think it is peace and joy but I am not sure!) expectations of other, an acknowledgement of both our sadness right now, the need for enjoyment, fun, laughter, harmony, a mix of hard core travel and holiday, and we began to break through our lingering depression.
The following morning dressed like a moonwalker
Then we set off again towards Logan Pass
there are some lovely pictures here, you are getting quite good now at this!
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